Hi everyone! In case you did not notice, this is Ellen Cooks Martha.

This year, starting on the first of September, I will be cooking every recipe in the Martha Stewart's Cooking School Cookbook (including soup ganishes).

I absolutely love this cookbook. The very first time my sister and I opened it we could say nothing but "Ooh", "I want that", and "Yuuuuum!" Food is so beautiful. The pictures of melting butter with herbs,creamy, crackly, creme brulee, macaroni and cheese! Delicious macaroni and cheese.

 Anyways it's a lovely cookbook.

So here I go into the world of rabbit and beef stock and (eeek!) creamed spinach. One girl, one year, over 200 recipes and a lot of whole fish.