I do have a rolling pin!
Once again I made pasta without the help of a pasta machine. The recipe was Ravioli with Butternut Squash Filling. Making the filling wasn't too hard once I scraped the flesh out of the squash. You just blend it with an egg yolk and some cheese and voila.
The pasta was more difficult because I had to roll it out until it was translucent and then I stretched it and rolled it some more.
I formed nice little raviolis, although on or two of them fell apart while cooking. They were very yummy but a little bit too chewy. Unfortunately, I did not have any sage so I could not chiffonade it and serve it on top. Too bad.