Basic Drop Cookies- you can add almost anything to them. Dried fruit, nuts, chocolate chips, whatever. Mine had chocolate chips and pecans in them. You could even make them without add ins.
As warned, they were quite cakey. Ridiculously cakey in fact. They almost worked too well. They hardly spread out at all. And some people like 'em that way. But if you don't, (and unfortunately for me, I don't), do as Martha says, and use 1/2 cup less flour and reduce the baking time by 2 minutes.
But they tasted good (I mean they're chocolate chip cookies, how could they not?), and now I know- less flour!
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