Omelets are so easy and hard. I made an Herb Filled Omelet this morning, with chives, basil and tarragon. it tasted awesome but it looked...not so good. Is the heat too high? Maybe. The eggs formed curds rather quickly. But they did not want to form a nice folded omelet shape.
I guess omelet's take practice. To be continued...The Epic Battle of the Flopped Omelet.
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