I love garlic. When I make French bread I almost always make garlic butter to go on it. I have been know to eat cloves of raw garlic on toast.
But this time the garlic was cooked. I chopped the tops off of 2 cloves, stuck them in custard cups and covered them with thyme and olive oil. They were actually supposed to cook for 2 hours but we were hungry and increased the heat a bit and decreased the cooking time.
We popped the garlic out of its cloves and spread it on French bread instead of garlic butter.