Tuesday, October 26, 2010


I love garlic. When I make French bread I almost always make garlic butter to go on it. I have been know to eat cloves of raw garlic on toast.

But this time the garlic was cooked. I chopped the tops off of 2 cloves, stuck them in custard cups and covered them with thyme and olive oil. They were actually supposed to cook for 2 hours but we were hungry and increased the heat a bit and decreased the cooking time.

We popped the garlic out of its cloves and spread it on French bread instead of garlic butter.

Ohhhh yum.

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